ZAKASKI ZIMNE

COLD APPETIZERS

SLEDZ W OLEJU CEBULKA   4 . 25

( HERRINGS WITH ONIONS IN HERB SAUCE)

SLEDZ W SMIETANIE 4.25

(PICKLED HERRING FILLETS IN SOUR CREAM & CHALLOTS SAUCE)

 

‘ NA GRZEDZIE ‘ SALATKA Z GRILLOWANYM KURCZAKIEM 6 . 50

(HEARTY POLISH SALAD WITH GRILLED CHICKEN BREAST)

SALATKA GRECKA 3.75

(GREEK SALAD WITH GARLIC SAUCE)

 

SALATKA ‘ CAPRESE' 3.60

( CAPRESE SALAD-TOMATOES ,MOZZARELLA,BASIL LEAVES )

ZAKASKI CIEPLE 
HOT APPETIZERS

BIGOS POLSKI  6 . 50

(HUNTER'S STEW-SAUERKRAUT & MEAT HOT POT)

 

FASOLKA  PO BRETONSKU 4.50

(POLISH STYLE HEARTY BEAN & SMOKED SAUSAGE GOULASH)

KIELBASA SWOJSKA NA CIEPLO 5 . 25

( VILLAGE SMOKED SAUSAGE WITH BEETROOT & HORSERADISH SAUCE )

BARSZCZ CZERWONY Z KROKIETAMI 6.95

(BEETROOT & MAJORAM BOULION SERVED WITH BREADED

PANFRIED MEAT CREPES)

 

‘ CHRUSCIKI ' Z PIERSI KURZEJ 6 . 95

( BREADED CHICKEN SKEWERS WITH GARLIC DIP)