Dania Glowne

Main Courses

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KOTLET SCHABOWY PO CHLOPSKU 8.50

( PAN FRIED BREADED PORK LOIN VILLAGE STYLE WITH ONIONS, SMOKED BACON & CUCUMBER IN BRINE )

 

KOTLET JUHASA CZYLI SCHAB PO GORALSKU Z OSCYPKIEM 8.70
( PAN FRIED BREADED PORK LOIN HIGHLANDER STYLE WITH SMOKED CHEESE )

KOTLET ‘DE VOLLAILLE'  8.15

( DE VOLLAILLE CUTLET-ROLLED BREADED CHICKEN BREAST WITH BUTTER FILLING )

 

GOLABKI W SOSIE POMIDOROWYM 7.25

(CABBAGE PARCELS WITH MINCE AND RICE FILLING IN CREAMY TOMATO SAUCE)

 

GOLONKA PO BAWARSKU 12.50

( PORK KNUCKLE BAVARIAN STYLE- SLOW ROASTED )

 

KARKOWKA MACEROWANA W GINIE I MIODZIE Z GRILLA 8.50

(GRILLED PORK SHOULDER STEAK IN HONEY & GIN MARINADE)

KROLIK W SMIETANIE  8.95

(RABBIT IN WHITE CREAMY SAUCE WITH DILL)

 

POTRAWKA LESNICZEGO ( SARNA, BAZANT, PRZEPIORKA) £ 12.50

(HUNTER'S HOT POT-PHEASANT,VENISON,PARTRIDGE

 

WOLOWINA PO NELSONSKU 8.15

(BEEF MEDALLIONS NELSON STYLE)

 

PIERS Z KURCZAKA Z GRZYBAMI 7.95

(CHICKEN BREAST WITH PANFRIED MUSHROOMS)

 

PIERS Z DZIKIEJ KACZKI NA POMARANCZACH Z ZURAWINA 12.50

(WILD DUCK BREAST ON A BED OF ORANGES WITH CRANBERRY JUS)

 

SPECJAL WIEJSKI GOSPODY ( SERVES TWO) 25.00

(GOSPODA SPECIALITY PLATTER – SERVES TWO)

PRZEPIORKI W CZERWONEJ KAPUSCIE 13.00

( PARTRIGDES ROASTED IN RED CABBAGE LEAFS )